Southwest Stuffed Peppers with Soyrizo (Vegetarian & Gluten Free)

I am a big fan of Soyrizo. It’s a pretty common ingredient down here in San Diego, and is often preferred by meat-eaters to traditional chorizo. Luckily for me, it is also gluten free (or at least the brand I buy is). I love finding new ways to incorporate soyrizo into dishes that would otherwise not have that little spicy kick.

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