Hi I’m Jess, and I’m a bit of a hot mess!
I’m a busy mom of two little girls, just trying to find the balance between being a great mom, a decent wife, making the most out of my career, and keeping myself sane. I have a passion for cooking, gardening and extra strong coffee.
A recent flair-up of an auto-immune disorder has led me down the path to a gluten-free diet in order to keep it under control. I invite you to follow me as I teach myself to cook classic recipes in a way that works for my family and our lifestyle.